Prix Fixe Menu $62
Wine pairing 89

Chilled orange gazpacho
with fried oysters, Persian cucumber, orange pepper, cilantro and orange segments

or

Sautéed skewered shrimp
with black pepper caramel and thyme, bibb lettuce and raddichio salad, sweet garlic dressing

or

Roasted Duck Magret
seared cantaloupe and frisée salad, honey tangerine-lime dressing

* * *

Steamed Bass
with mousseron mushrooms, basmati risotto, littleneck clams in herb broth

or

Atlantic Salmon
with millet pancake, sautéed fresh corn with young garlic, scallion and bacon, tomato reduction

or

Crispy Daurade
with parmesan crust, zucchini basil Tian, tomato anchovy compote

* * *

Duck breast roasted
with Alsatian sauerkraut, parsley spaëtzle and Tanqueray-juniper sauce

or

Pork Tenderloin
with creamy polenta, baby bok choy, caramel ginger sauce

or

Roasted cured chicken
with cardamom, lemon and honey, buckwheat asparagus crepe, fresh heart of palm

* * *

Chocolate Soufflé
served with coffee ice cream

or

Café au Lait-soaked sponge cake
with mascarpone sauce and peanut butter ice cream

or

Ice Cream or Sorbet

Prix Fixe Brunch $25

BIEN MÛRE
champagne, blackberry puree, Mûre
or
BLOODY MARY
* * *
EGGS PROVENÇAL
poached eggs with soft polenta, tomato concassée, basil and parmesan cheese,
mixed salad with saffron dressing
or
EGGS BAKED EN COCOTTE
with artichokes, fontina, basil, sausage, ratatouille and potato au gratin
or
SCRAMBLED EGGS OR OMELET
served with a choice of sautéed mushrooms, smoked salmon, fresh herbs,
Virginia ham or cheese; ratatouille and potato au gratin
or
CRÊPES
stuffed with fresh fruit, crème fraîche and lemon curd
or
FRENCH TOAST
with Vermont maple syrup and fresh fruit
or
SMOKED SALMON
plate with cucumber, grainy mustard cream, toasted brioche with cream cheese
or
QUICHE OF THE DAY
with mixed greens

Desserts

AIX SUNDAE
With caramel and bitter chocolate, five nut crumble and whipped cream
or cream

FUJI APPLE TART
in puff pastry with pecan streusel and maple ice cream

Brunch

EGGS PROVENÇAL
poached eggs with soft polenta, tomato concassée, basil and parmesan cheese,
mixed salad with saffron dressing 14.

EGGS SCRAMBLED OR OMELET
served with a choice of sautéed mushrooms, smoked salmon, fresh herbs,
Virginia ham or cheese; ratatouille and potato au gratin 14.

EGGS BAKED EN COCOTTE
with artichokes, fontina, basil, sausage, ratatouille and potato au gratin 14.

FRENCH TOAST
With Vermont maple syrup and fresh fruit 12.

CRÊPES
Stuffed with fresh fruit crème fraiche and lemon curd 14.

CHILLED ORANGE GAZPACHO
with fried oyster, Persian cucumber, orange pepper, cilantro, and orange segment 12.

DAURADE
broiled crispy with fine herb parmesan crust,
zucchini Tian, tomato anchovy compote, broken rosemary sauce 29.

SMOKED SALMON
plate with cucumber, grainy mustard cream, toasted brioche with cream cheese 16.

ROASTED CURED CHICKEN
with cardamom, lemon and honey, buckwheat asparagus crepe, fresh heart of palm 25.

SALMON BURGER
with French fries, green apple, daikon and arugula salad, tartar sauce 20.

CHEESEBURGER
with tomato, lettuce, and French fries 17.