Desserts

Aix Sundae

three scoops of ice cream with soft caramel, five nut crumble,
warm bitter chocolate sauce, whipped cream

Fuji Apple Tart

Served over puff pastry with apple chutney and vanilla ice cream.
Star Anis and Maple syrup sauce.

Poached Pear

in mango and passion fruit coulis, served with`pecan.
Brown sugar and Acacia honey sorbet.

 

Chocolate Palet

with almond infused Dulce de Leche, macerated dried cherries,
citrus ice cream

  

Almond Crème Brulée

with citrus biscotti

Chocolate Soufflé

served with coffee ice cream

Ice Cream or Sorbet

 

Selection of Cheese

Three /13. or Five /16.

Tea Selection

Keemun
Marquise Grey
Gen Mai Cha
Chamomile
Hibiscus
Mint

Coffee Selection

Coffee 3.
Cappuccino 5.
Macchiato 5.
Espresso 3.75
Double Espresso 6.50
Café Latte 5.