Aix has set the Upper West Side abuzz. The sumptuous creations of acclaimed chef Didier Virot are a highlight of the neighborhood's impressive culinary uprising, and under his steady hand such fanciful creations as sheep's milk yogurt horseradish sauce and quince-beet Streüdl have become de rigeur culinary conversation pieces. The original design of Aix is also unlike anything New Yorkers have seen before, with a bold design and luminescent colors that evoke the unrivaled emotion and romance of Aix en Provence.