AIX Prix Fixe Menu $49

Mixed head lettuce
or
Shrimp & Basil brochette
or
Jerusalem artichoke soup

***

Skate 'Grenobloise'
or
Butternut squash cannelloni
or
Roasted Cured Chicken

***

Chocolate Soufflé
or
Almond Crème Brulée
or
Ice Cream or Sorbet

 

CHEF's Prix Fixe Menu $62

Foie gras terrine
or
Grilled asparagus and beet salad
or
Carpaccio of beef tenderloin

***

Steamed Bass
or
Crispy Daurade
or
Roasted New Zealand snapper

***

Berkshire Pork Belly
or
Roasted Duck breast
or
Australian lamb loin

***

Chocolate Soufflé
or
Apple tart
or
Poached Pear