Valentine's Day
3 Course dinner menu
$76
Your choice of any appetizer…
Mixed head lettuce with Belgian endive and shallot vinaigrette
Grilled marinated asparagus salad with baby red, yellow and
candy striped beets, shitake mushrooms, goat cheese and walnut vinaigrette
Foie gras terrine, Medjool date purée, Marcona almonds, vin du Jura reduction
Carpaccio of beef tenderloin, frisée and arugula salad, poached egg, toasted brioche, purple mustard dressing
Crispy shrimp and basil brochette, zucchini & radicchio salad, saffron mustard dressing
Sea scallops marinated and sautéed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsion
Monkfish chowder, blue mussels, Neuski bacon, fingerling potatoes
One Main Course…
Roasted New Zealand snapper fillet, braised red carrots au citron, glazed salsifis, niçoise olive sauce
Crispy daurade with parmesan crust, zucchini basil tian, tomato anchovy compote
Pan Roasted Atlantic Salmon with baby swiss chard, shoestring potato scallion
cake, blood orange reduction
Duck breast roasted with Alsatian sauerkraut, parsley spätzle and Tanqueray-juniper sauce
Australian lamb loin with rye crust, sautéed honeycrisp apples, creamy polenta,
glazed chestnuts, pommery mustard jus
Roasted cured chicken with star anise and honey, chickpea pancake, roasted artichokes
And a dessert…
Apple Tart
Served on a puff pastry and a maple star anis sauce
Poached Pear
in mango and passion fruit coulis, served with`pecan.
Brown sugar and Acacia honey sorbet.
Chocolate Soufflé
served with coffee ice cream
Valentine's Tasting Menu
$110
Kumamoto Oysters
Champagne sabayon, American Sevruga Caviar
***
Gnocchi à la Parisienne
Black truffles and Parmesan emulsion
***
Lobster en cocotte
winter vegetable and puff pastry
***
Rack of Lamb
with brioche and foie gras, bread pudding, haricots verts gratins, natural herb jus
***
Hot Chocolate 'Shot'
Marshmallow and candied rose petals
***
Passion fruit Soufflé
citrus ice cream
Vegetarian Tasting Menu Available Upon Request
Executive Chef : Daniel P. Levy
